Taynton Bay Chocolate Rum is a smooth, indulgent spirit crafted in Invermere, British Columbia, using organic cocoa husks for a naturally rich chocolate character. Each sip reveals layers of dark chocolate, golden caramel, and creamy vanilla, wrapped in a velvety texture that lingers on the palate. Free from artificial colours, this flavoured rum is made to be savoured neat, poured over ice, or stirred into luxurious cocktails and desserts. From lakeside evenings to special celebrations, Taynton Bay Chocolate Rum turns any moment into a decadently delicious occasion.