Coconut Breeze

Shake with ice and strain into a chilled coupe or rocks glass over a large ice sphere.
Garnish: Orange twist expressed over the top + a thin coconut slice.
Why it works: The coconut water enhances the rum's creaminess with a subtle salty minerality—sophisticated, hydrating, and perfect for poolside afternoons.

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Make it a pitcher: Multiply the recipe by the number of servings you need and mix in a large pitcher.
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Note: Please remember to drink responsibly.

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