Espresso Paralyzer

Fill a tall glass with ice.

Add Taynton Bay Espresso Vodka.

Top with cola. Gently stir to combine.

Slowly pour cold foam or heavy cream over the back of a spoon to create a layered effect.

Garnish with a maraschino cherry or a sprinkle of coffee powder (optional).

Tips: For a sweeter Paralyzer, add a splash of simple syrup. Adjust the amount of cola to your liking. If you prefer a stronger coffee flavor, use less cola.

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