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2 oz Taynton Bay Chocolate Rum
8–10 oz premium hot chocolate (made with whole milk or a 70% dark chocolate base, lightly sweetened)
Optional: Pinch of sea salt or cinnamon for warmth
Method: Prepare hot chocolate on the stove for that fresh, velvety texture. Pour into a large mug, stir in the rum, and top generously with freshly whipped cream.
Garnish: Shaved dark chocolate curls, a dusting of cocoa powder, and a cinnamon stick.
Why it works: The rum’s caramel-vanilla layers melt seamlessly into the chocolate—decadent, cozy, and pure luxury in a mug.
Note: Please remember to drink responsibly.
Open Daily 10:00 am to 5:00pm,
Closed on Xmas Day
justin@tayntonbayspirits.com | 778-526-5205
1701 B 6th Avenue, Invermere, BC V0A 1K0
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