Paradise Blend

Blend until smooth and velvety. Pour into a chilled stemmed glass or coconut shell.
Garnish: Toasted coconut flakes, orange circle, pineapple wedge, and a lime zest dusting.
Why it works: A luxurious, spoonable treat that highlights the rum's coconut-pineapple perfection—feels indulgent and vacation-home decadent, like a private chef's creation. Add a scoop of mango sorbet for extra adventure if desired.

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Make it a pitcher: Multiply the recipe by the number of servings you need and mix in a large pitcher.
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Please remember to drink responsibly.

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