Pineapple Royale

Method: Stir with ice in a mixing glass, then strain over a large cube in a rocks glass.
Garnish: Brandied cherry + toasted coconut rim (dip edge in coconut sugar for subtle crunch).
Why it works: Lets the rum shine with just a hint of nutty depth—adventurous yet refined, like a tropical take on a classic for the discerning palate.

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Note: Please remember to drink responsibly.

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