No items found.
2 oz Taynton Bay Tropical Rum
4 oz premium pineapple juice (chilled, fresh if possible)
1 oz fresh lime juice
1 oz Grenadine
Splash of soda water or coconut sparkling water
Build over ice in a tall highball glass. Stir gently.
Garnish: Lime wheel + edible orchid or strawberry (for that luxe resort touch).
Why it works: Amplifies the rum's pineapple-coconut without overpowering—crisp, refreshing, and endlessly sippable.
Make it a pitcher: Multiply the recipe by the number of servings you need and mix in a large pitcher.
Enjoy! Please remember to drink responsibly.
Open Daily 10:00 am to 5:00pm,
Closed on Xmas Day
justin@tayntonbayspirits.com | 778-526-5205
1701 B 6th Avenue, Invermere, BC V0A 1K0
.jpg)
